tag:blogger.com,1999:blog-4576959142506128840.post2309615463207139820..comments2023-10-10T12:07:58.895+01:00Comments on mugofstrongtea : I like my toast done on one side (Englishman in New York) StingPhil Lowehttp://www.blogger.com/profile/13481531408247859880noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4576959142506128840.post-51754647229433610482009-09-13T21:29:41.692+01:002009-09-13T21:29:41.692+01:00Whetherspoons is good for curry night on Thursday&...Whetherspoons is good for curry night on Thursday's. Gail's disappointed that they've stopped doing minted lamb burgers, as she liked them a lot.Anonymoushttps://www.blogger.com/profile/10349828855153546542noreply@blogger.comtag:blogger.com,1999:blog-4576959142506128840.post-10908272527194936522009-09-13T19:37:25.616+01:002009-09-13T19:37:25.616+01:00Ugh, I would imagine that I would have to work in ...Ugh, I would imagine that I would have to work in a lot kitchens for me to understand the mindset of those that would allow terrible dishes to be sent out.Even then I would be shocked at anything that reached the table that wasn't edible or fit for eating.Phil Lowehttps://www.blogger.com/profile/13481531408247859880noreply@blogger.comtag:blogger.com,1999:blog-4576959142506128840.post-12957093982142782602009-09-13T14:06:55.451+01:002009-09-13T14:06:55.451+01:00Oh and i have complained when in a little Chef res...Oh and i have complained when in a little Chef restaurant the salad was trying to get off the plate with all the greenfly on it, Seems the lettuce didn't get washed before use.Deanhttps://www.blogger.com/profile/00404808062883060562noreply@blogger.comtag:blogger.com,1999:blog-4576959142506128840.post-851975380964883582009-09-13T14:04:16.404+01:002009-09-13T14:04:16.404+01:00I would rather someone came back to me and tell me...I would rather someone came back to me and tell me if something is wrong or not to their satisfaction then i at least have a chance of remedying it changing it or making it good.<br />If you sit there and say nothing it does me or you (the customer) any good.Deanhttps://www.blogger.com/profile/00404808062883060562noreply@blogger.comtag:blogger.com,1999:blog-4576959142506128840.post-90312050860293938712009-09-13T06:36:34.648+01:002009-09-13T06:36:34.648+01:00No 'full English' FF? Gosh. I must admit I...No 'full English' FF? Gosh. I must admit I rarely have one either. They seem to be resigned to what you'd have on a weekend away at a BB or hotel. Then I don't have those experiences either presently. lol<br /><br />The lines are going in now so much so that if I don't look at the script for a few days I'm not panicing. I've been rehearsing on my own, going to regular rehearsals and my good mate Stephen has been helping me lots as well. Going to be a really enjoyable experience. Thanks for asking. :0)Phil Lowehttps://www.blogger.com/profile/13481531408247859880noreply@blogger.comtag:blogger.com,1999:blog-4576959142506128840.post-67616722809255449952009-09-13T05:34:29.733+01:002009-09-13T05:34:29.733+01:00I've sometimes sent food back because it wasn&...I've sometimes sent food back because it wasn't hot enough but burnt toast is in a different league. I'm not much of a brekkie eater though and can count the times I've had a 'Full English' on one hand.<br /><br />How are the lines-learning going? Good luck with that.French Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.com