tag:blogger.com,1999:blog-4576959142506128840.post3825076329210670345..comments2023-10-10T12:07:58.895+01:00Comments on mugofstrongtea : Cooking, cooking, cooking...Phil Lowehttp://www.blogger.com/profile/13481531408247859880noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4576959142506128840.post-67034160199099691542012-08-19T09:54:03.517+01:002012-08-19T09:54:03.517+01:00I'm sure the gratin would be lovely with some ...I'm sure the gratin would be lovely with some simple greens Karen.Phil Lowehttps://www.blogger.com/profile/13481531408247859880noreply@blogger.comtag:blogger.com,1999:blog-4576959142506128840.post-7972229132199037012012-07-31T21:47:50.064+01:002012-07-31T21:47:50.064+01:00You have been busy. The chicken & pasta dish, ...You have been busy. The chicken & pasta dish, & the Gratin Dauphinois would be my favourites, though I would serve the gratin just with some raw veggies (I don't eat much meat). I sometimes try to make a reduced fat version, using single cream diluted with skimmed milk, but somehow it's not the same.Karenjanehttps://www.blogger.com/profile/05759086564626599394noreply@blogger.com