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Thursday 27 August 2020

Garden overhaul that only cost time and effort. Goodbye lavender bushes. Hello clean space.

 I do love lavender and I did love my lavender bushes in the back garden. Unfortunately they had been in situ for around eight years (if not more) and had got very woody and the weeds underneath them and around them were proving hard to control. 




So, on August 12th and 13th (hot days) I set about chopping down and pulling up all five lavender bushes, I gathered in the the flower heads to keep and dry them but, other  than that,  the whole lot went into the green rubbish bin. I saved the woody branches separately with the idea of storing them and using them for kindling one fine and sunny day when I might have a barbeque. As Autumn approaches I think that plan may not come into fruition. 









The next stage was to uproot the actual roots (just visible in the picture below) and then take all the stones off by spade work and depositing them on some plastic bags at the side of the perimeter. I did all this quite back breaking work in the hot sunshine and then got on my hands and knees pulling up as much of the weeds and weed roots as I could find. I had no new membrane to put on top of the old black membrane but I utilised two old cloth throws that were about the dimensions of a king size bed and the luckily the area within the bricks.



All the stones got a rigorous sieving to get all the little bits of soil and lavender wood from them. Then, sieve by sieve full. I put them on top of the throws I had tucked into the space. This took quite a long while. I was sweating buckets by the time the last sieve full got chucked into place. I left it as it was for that evening and the following day I returned to the garden. I pushed the stones around to do my best to get the throws completely covered around the edges to prevent weeds returning (they still came back!) and finished off the new design with my ceramic balls. The chair was loaned from a neighbour.
















Thursday 20 August 2020

Love shopping or just mooching around supermarkets on holidays abroad? Check this out.

 I love mooching around foreign supermarkets to see how different they are laid out and what their cultural offerings are. For example one time when I went to Bordeaux I stood for ages at the dried herbs section just reading all the names in French of herbs and spices and was amazed that their fish counter and the different display methods to when I worked at Tesco. Then there was whole chiller sections dedicated to duck and goose products! I also love cured meats and get very excited when I see much bigger offerings from what I might see at home in the UK. Such was the case when I went to Leiden in Holland.


As I mentioned in the last blog post I have recently come across #SpainRevealed on YouTube which is curated by James Blick and Yolanda Martin, a very enthusiastic couple based in Madrid. This video below in which they visit a big Spanish supermarket is eye opening and I learnt so much about the way the Spanish shop at supermarkets and what appeals to them. I have a friend who lives and teaches English in Barcelona and she told me that such supermarkets are often on the outskirts of the big cities and you really need a car to shop there. When I saw the Iberico hams on display in the Spanish supermarket I was in cured meats heaven. Do check it out.


Tuesday 18 August 2020

Spanish food stories and life as shown by Spain Revealed on YouTube.

 For the next ongoing blog posts I want to share with you all a regular stream of YouTube videos about Spanish life and food according to a New Zealander called James Blick and his Spanish wife Yolanda. I discovered them on YouTube almost by accident and I have become completely obsessed with their wonderful videos and have learnt so much more through these exciting and insightful videos than I have through many a TV chef. You genuinely feel like you are with them in the tapas bars and on the streets of Madrid, Seville or wherever. So as they say "Venga!" - "Let's Go!" Phil xx

James and Yolanda's 'Spain Revealed' YouTube channel is HERE



Thursday 13 August 2020

Spinach omelette delight

By simply steaming a bag of spinach and squeezing the moisture out of the steamed leaves, then adding them to final part of cooking the omelette can make a plain omelette into something rather delightful. I gave this a go the other day and the results were delicious.