Europe on a plate. Food and drink blogs direct from Phil Lowe, Butcher and Fishmonger. Written with passion and humour. Winner of Tesco 'Passion For Food Award' 2013. Order from Amazon links below. Just published Phil Lowe's 5* book - Supermarket Creatures.
Monday, 21 January 2013
A simple and cheap meal
Last night I had some stir fried king tiger prawns with green beans and boiled rice and an Amoy black bean sauce. The king prawns were at a reduced price from work, the rice I had in my cupboard as did I the Amoy sauce. Altogether delicious combined and as I tend to do too much rice I have enough left for a couple of helpings of Egg Fried rice whenever the mood takes me.
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4 comments:
Looks tasty
I made a noodle dish tonight with chicken (price reduction) and a special soy / Worcestershire sauce mix & onions & a red pepper.
Delicious. I had a few frozen king prawns (bought when they were on offer)stir fried with red & yellow peppers & garlic for lunch yesterday.I always cook too much rice, so I freeze the leftovers, as cooked rice develops toxins very quickly, & it only take a short time to reheat from frozen in the microwave or a pan.
Christopher: That sounds rather nice actually.
Karen: I didn't know that about cooked rice developing toxins. I too often cook too much.
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