Chicken wings Spanish style.

Having purchased some chicken wings on a reduction from my local Co-Op store I decided to cook them enhanced with a mix of paprika and two fresh de-seeded tomatoes, chorizo slices and finely chopped ginger. Yep, that easy. They cooked on a medium heat of gas mark seven (160 degrees in an electric oven) for seventy-five minutes with a small baste in between.

 

 

Earlier in the day I cleared some space in my herb garden and got rid of a whole big green bag of garden rubbish down the local municipal tip.