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Sunday, 29 January 2017

Trout eggs. Poor man's caviar.

Recently at work on the Tesco fish counter we have been encountering the brilliantly orange eggs (roe) of the rainbow trout as we gut and clean the fish for customers. I haven't had the 'guts' to actually eat any as caviar but have been impressed by their super shiny appearance. They are like little golden jewels. There are plenty of recipes for their preparation and eating on the internet and they are often spoken of as poor man's caviar. Try Pinterest too for recipes. The ones in the image below are some I photographed from trout I gutted at work.

Generally,with most caviar type products methods of preparation vary. The female roe is harvested, rinsed to remove the egg membrane, lightly salted, drained of excess liquid then packed. Many are also pasteurised to extend their shelf life by a few months. Most eggs are soft and translucent with a salty taste and grainy texture.

The Japanese enjoy the roe of the flying fish. It is called Tobiko and the delicacy is fast gaining international recognition. Like the trout roe it is naturally golden and although the flying fish roe can be served as a stand alone dish it is most often used as a garnish to sushi.

Monday, 16 January 2017

Rick Stein's Long Weekends DVD now available.

As I wrote in an earlier post linked HERE Rick Stein's superb book supporting his very popular television series Rick Stein's Long Weekends is available to order and now so is the fantastic series on DVD. I can't wait for mine to arrive in the post!

Both can be ordered through the Amazon links (below and in the banner at the top of the blog) in this blogpost and many hours of food and travel stories via the very popular TV food presenter and cook Rick Stein can be yours to enjoy. Bordeaux, Berlin and Cadiz have to be my top favourites and the Italian ones like Bologna have given me a few new dream holiday places to think about.

Monday, 2 January 2017

Happy New Year 2017 to all my readers.

I am delighted to wish all my lovely readers a very Happy New Year for 2017. Thank you very much for reading and sharing my blog posts on Mug Of Strong Tea. This morning my stats recorded that I am now getting 13k hits a month on this blog! Wow! Thank you too to those readers who have used the Amazon link at the top of the site for their various purchases.

For those readers who aren't aware I have also been writing a comedy blog for a few months and because the content isn't always about food the comical blog posts I write don't always fit onto this foodie blog. Lots of them do link in though and this one, recently posted, is about the Groundhog Day nature of my travels to work each day. Obviously the story is exaggerated for comic effect. Click on this LINK for my funny blogpost 'Is Your Day Getting More and More Like Groundhog Day?

If you like my 60plussittdowncomedy blog style do please follow and share.

Phil x