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Showing posts with label funny. Show all posts
Showing posts with label funny. Show all posts

Monday, 2 December 2019

My new book of travelling humour published on Amazon

As promised in the last post I am letting you know of the exciting publication news of my book The Total Joy of Travelling On Public Transport. It is now available to purchase as an 
e book on Amazon for only £2.99.

A paperback version is available from www.lulu.com for £6.99 



It has only been online for a few days and sales are starting to happen already. It seems that annoying fellow passengers is a hot topic which lots of people are enjoying having a giggle at. I would really love my mug of strong tea readers to give it a try.

Today I was delighted to receive my very first FIVE STAR review for the book. It read.




'
I wouldn't normally pick up this type of book, but just fancied something amusing to read. I personally hate public transport, so thought I'd give it a go. I was not disappointed. Beautifully observed, anyone who travels on public transport will recognise these characters! From stroppy teenagers, to fractious children, drunks and people who squash you to death in your seat - all human life is here. If you are from Nottingham, even better, as most of the book is based there. Phil's observations and ability to make sense out of the absurd is very clever, and he has a real talent for description. I'm actually there, on the bus with him, wiping at the steamed up window and listening to such bizarre comments as: “White dog poo? Haven’t seen any in years. I wonder if it is to do with Brexit?”
If you fancy a lovely, light-heated book to pick up and read - maybe on your own bus journey - this is for you.

Natalia Wieczorek. London

Sunday, 1 May 2016

Singing with a lively cabbage in my kitchen.

I sincerely wish I could put the video on here but I got emailed by YouTube warning me if I did not possess the copyright licence to 'Git it!' from A Little Shop of Horrors then I could not use the track on a silly home-made video of me pseudo miming the roles of Seymour and the man eating plant Audrey Two. Here are a couple of stills instead.

"Feed Me Seymour!"

"Waddya want? Blood?"

The cabbage idea came after purchasing a sweetheart cabbage from the grocer across the way. This was at lunchtime and I had had a couple of glasses of wine. I thought it looked so much like the Little Shop of Horrors creature that I was inspired to make a video in my kitchen. It took several takes and a lot of laughing.

Eventually the cabbage got steamed and I enjoyed it with some new potatoes and Branston pickle and lamb sausages with a sirloin steak from the local butchers.

Sunday, 27 March 2016

Preparing dozens of whole salmon for the Easter rush.

When we are given an amazing half price whole salmon (only £4 a kilo) offer to deal with on the Tesco counters we can expect it to be a busy time ahead. This will mean de-scaling the whopping 3.5 - 4 kilo whole fish (a whole new workout for the arms, wrists, shoulders and legs) and cutting and neatly preparing them to the customer's specifications; examples - two de-boned and trimmed salmon sides; two salmon sides cut into smaller portions and pin boned; steaking down; cubing the lot for endless fish curries (please don't let them dump it).

We also get some outlandish requests like "Make it like a kipper - make it like that which we have at home in Kipperstan sur Mer  on very special occasions and, as you do it, we will stand and politely scrutinise your every move. It must be exactly so. Each bone. The entire family and generations past are watching you now. No stress. As we say in Kipperstan sur Mer 'God almighty makes the fish perfect. The fishmonger less so.'  #Fishmongervoyeurism is trending apparently.

Sometimes we have to listen very carefully to the preparation request as English isn't always the customer's first language. A simple request to "Leave the head" can be very confusing. Do they want the actual salmon head or not? Should I leave the head in a bag with and spinal bones for fish stock to be given to the customer? Leave the fish head on the body of the fish peut etre? Maybe you want me to leave it on the side to go into our fridge as waste?"

Maybe the request has a density of such poetic complexity we can only expect to humanly scrape the surface of it. "Please Oh Mr/Miss Respected Fish Person. I ask, nay deeply implore you to: Leave the head only if it has bright virginal eyes identical to the sacred Madonna, skin as shiny and crystalline as an October morning sea at Dubrovnik and with ruddy gills like the freshly painted window blinds I saw that sublime day I visited a side canal in Venice and knew not its name but felt forever blessed by its colourful, intoxicating, Italianate Rococo existence."

With us getting an influx of customers from varying cultural backgrounds we have to politely ask that the salmon on display is not prodded, poked, tickled, flipped over, licked as a fetish, or the ruby red gills minutely examined or discussed by excitable generations of Cantonese or Mediterranean folk crowding the counter front with their mobile phones and translator apps documenting everything fishy.

More importantly the name 'salmon' is not pronounced 'sallamon' nor is a fillet a 'fill-ay' comme en Francais but 'fill - it' like 'I have a hole so I must fill it.' Little things matter to us fishmongers. 
Prétention is not our tier



Sometimes we get asked to take all the scales off the whole salmon and then to take the skin off. There is no point in removing all the 'flicker about everywhere' scales on the fish skin when the customer's end game is not to have the skin left on their portions or salmon side. Occasionally, we have passionately done the entire job and bagged the whole salmon up in portions and the customer suddenly decides they want the skin taking off their twenty portions!!! This would mean weighing the whole thing again with the waste (that wot they refused) which is now hidden amongst dozens of bags of fish waste in the green tray at bottom of the fish fridge. Patience can be a virtue.

This is when the patience, the  skills and passion of my internet friend Emma come into play. I have never met Emma McKeating face to face but she is one of the most passionate fishmongers in the UK that Tesco have on their counters. Her recent 'Girly fishmonger' web blog post is certainly worth a read.

Emma McKeating.

Plus, right next door on the meat counter at Tesco Beeston (which I help run) there are half price whole leg of English lamb offers, and half price British beef roasting joints and half price British beef rib roast as the main offers. Busy busy busy!

My colleagues Paul and Alan, Nicola and Debbie (as well as additional help from the deli staff Andrea, Alistair, Adele and Sharon) have all worked very hard this Easter to make sure that the customers have gone away happy with their meat and fish products and I wish them all (and you dear readers) a very happy Easter!

Funnier than the average fishmonger: Phil Lowe.

Friday, 18 March 2016

Stinking on the bus and tram home soaked in very fishy haddock water.

The Wednesday evening is all planned. After work - plan to go to Nottingham University - and have some cheap food in the student bar. Maybe a tasty burger and chips with gerkins and something that passes for a warm salad accompaniment. Then I propose to hang around for an hour with my friend 'Mr Lager Beer'  then go to Nottingham New Theatre to watch a tense sounding drama, Frank McGuiness's Someone Who'll Watch Over Me.

After the play I will return home on a tram and a bus (an hour plus journey) and stay up until one o'clock reviewing. Then I will triple check my review for content, style and worthiness. Tired, I will retire to bed and then be up again at 5.30am to set off for work once more. This proposed incident is after reviewing two plays earlier in the week with similar routines and working hard preparing salmon at Tesco in the daytime. "I'm not getting any younger don't you know?"

Haddock fillet

Five minutes before I am about to leave the counters and set off for the university I manage to accidently knock a whole tray of haddock down my trousers and the very strongly fishy iced water goes everywhere including through my protective coat and apron on to the only pair of trousers I have me with and subsequently, like a mini raging torrent, into my socks and shoes. Great!!!! Freezing cold, wet and stinking of fish. Just the thing to be as I look forward to sitting in a packed theatre studio under the hot lights.



I semi dry myself off in the mens' room but I still smell badly of fish and by the time I get on the crowded tram and later the number 10 Ruddington bound  bus (goes the long route home). The heat from the crowds means that I really start to pong. I could see people giving me an odd stare as if I have pissed myself and smell like a warm urinal or Grimsby/ Immingham - in the summer.

By the time I get home it is too late to have a quick change and head back in the direction of the very remote university theatre. Buses from my village are a bit random of an evening. I send the theatre staff an apologetic email and get a very supportive message back. Such is the adventurous life of a butcher/fishmonger and theatre writer.

Saturday, 20 June 2015

Beginner's guide to not cremating burgers on the bbq.


How do I cook a burger? Well that sounds an easy thing to answer doesn't it? Grill it, fry it or simply turn it into a vastly reduced piece of circular blackened charcoal that once resembled meat. This skill is best done on the barbecue. As German barbeque enthusiast and writer Johan Wolfgang 'pass me the mustard' Goethe once said. 'Flames licking the meat on the barbecue doth not a good juicy burger make'. This is a broad approximation of his advice taken from Old German circa 1811. He was a Meisterburger at the time. This was clearly an honour bestowed on him due to his cooking prowess on das Barbecue.

So, as summer approaches, (stifles laugh) here is some simplistic advice on cooking burgers on a charcoal barbecue. We all know that men love to feel in charge of the barbecue and lots of people have one of those self assembly ranges that come cheap and wobbly from stores like Wilkinson.

First of all do not lose your temper and pour petrol on any reluctant ambers but slowly build the 'fire' with levels of thin dry wood or kindling and tightly wrapped newspaper plus the essential paraffin soaked white cubes of flame inducement. Add a few more larger pieces of dry wood and put the rest aside for when the flames start to rise after being set alight with long safety matches. Sage advice following from one who has suffered. Don't mess with the regular diddy size matches - go for the long 'uns - or fingers will undoubtedly get burnt. Plus, hang fire on the bbq briquettes for now. I know you are as keen as a nervous pyromaniac but be patient - big boy.



Once the wood is burning nicely carefully add a few briquettes then some more. Watch out for those rogue flames! Find something like a bit of strong cardboard to fan the flames from a safe distance away. A sense of smug Neanderthal satisfaction should come over the wafting person as things seem to be progressing much better than last summer when the shed burnt down plus the neighbour's newly creosoted panelled fence and everyone went home smoky but hungry. Yes we know the firemen enjoyed the salad but that was offered out of sobbing gratitude not communal generosity.

Right, do not cook anything until all the flames have died down which may take up to thirty minutes. Grab a cool beer at this stage. There are hundreds of them in the bath and more in the fridge. Drink responsibly.

What you should be seeing now is glowing coals with a grey-white dusting on them. Carefully place the grid on the barbecue and put on your first burger. As it starts to cook fat will drip into the coals and spark off fatty flames. There will also be wisps of grey smoke and hissing sounds. At this stage it is very exciting and appeals to the would-be Michelin starred restaurant owner in us. “Look at me! In charge of food!” we cry. If you get too much hissing check to see if the cat is attempting to nick the cooking burger from the barbecue.

Use meat tongues to turn the burgers over not your bare hands nor a soil encrusted trowel retrieved in haste from the shed. Try not to pierce or prod the cooking burgers as the meat juices will escape and the burger will end up tough and dry. Always cook burgers until any meat juices run clear with no pink areas present in the centre. If you are posh enough to have a digital thermometer the internal temperatures should be; Beef and veal : 80º C, lamb: 75-80ºC.

As properly cooked burger after properly cooked burger are easily prised from the saintéd barbecue, wolfed down and admired by all and sundry do not become over confident and start trying to cook whole chickens. Nor such you delve naively into the specialist master butcher world of hog roasts. Leave those to the professionals. Sausages are a good next step and maybe kebabs or even chops. Fish is a whole new kettle of fish. For a beginner barbecuing steak can be an expensive mistake. There is a joke in the last sentence.




Note: a few chilled beers or glasses of wine can make the overall bbq experience a good one – falling over pissed as a fart next to or on top of a hot bbq – not good unless you have a fetish for the nurses in the local hospital severe burns unit.

Away from the glamour of the outdoor barbecue I have some grilling and frying advice for those luscious burgers you are now aching to cook.

Grilling:

Always ensure that the burgers are cooked under a pre-heated moderate grill. If the grill appears not to be functioning but the oven space is heating up you have turned the dial the wrong way. Use tongs to turn the burgers unless you like raw and singed finger tips as part of the eating experience.

Pan -frying:

To prevent burgers from sticking always use a non-stick frying or griddle pan. The clue is in the term 'non-stick'. If using cooking oil lightly brush both sides of your burgers rather than heating the oil in the pan. This too is a healthier way of eating and boarders on the erotic. Should food porn passions ignite between you and your loved one in the kitchen whilst cooking your burgers please do turn off any hot appliances before retiring upstairs or down to the garden shed. Love making venue up to your discretion.

Enjoy your burgers!

Tuesday, 27 January 2015

Special offer on my 500th blogpost.

To celebrate my 500th blogpost I am offering an instant pdf file of my popular book Tales From The Block at only £4.99!!! This offer is open until 27th February (my birthday!)

This beautiful book is available through this link on the Blurb book publishers website. For those who haven't had a chance to read it, browse it or just lovingly adore it here is your opportunity to help me celebrate my 500th blog post and I look forward to your responses. The Blurb Book link above will take you to my publisher page and guide you through the simple purchasing procedure.

Many thanks to all my readers for reading and enjoying my foodie blog all these years.

Phil Lowe.


Tales From The Block

Tuesday, 22 April 2014

Dinner for One starring Freddie Frinton and May Warden. A comedy classic.



This seventeen minute comedy classic is presented by North German Television and is all in English with a short introduction in German. It was filmed in Hamburg and Frinton died five years after the filming. The chap introducing the piece explains that ninety year old Miss Sophie is celebrating her birthday and there are four imaginary guests at the table (the real characters have all passed away). They are; Admiral Von Schneider, Sir Toby, Mr Pomeroy and lastly Mr Winterbottom. All are impersonated/brought to life by veteran comedian Freddie Frinton who plays the butler James. The tiger rug also plays a principal part in the slapstick humour.

This piece started life as a music hall entertainment and nowadays no Sylvester Abend is complete without a viewing of this classic. Even on Lufthansa flights that span over the New Year they show the sketch on the flight screens so that no-one misses it.

As the action progresses and more dishes with accompanying drinks are brought to the table Miss Sophie and the butler James get more and more sloshed with hilarious results. It is so popular in Germany that even little children know the lines in English off by heart. Enjoy.

Wednesday, 20 November 2013

Get your choppers round this - two visits to the dentist.

Well we all use our teeth to eat and recently I reluctantly took myself and my gnashers along to the local dentist after suffering with my back teeth. Eating or drinking anything hot or cold would set a tooth off and send pains up the side of my face. Believe me I didn't want to go. Then who does huh? In the last couple of weeks I've been twice and spent (sobs as types) nearly £200 on dentistry. No wonder I've not been to the dentist since 2002. Part fear of dental treatment part cost.

blogger in pain.


The first time I entered the modern clinical space of my local village dentist I had the tooth extracted and nervously explained to the young dentist and the dental nurse about my fear of dentistry in particular the dentist probing and prodding (with the metal scraper thingy) around sensitive teeth. Another fear was of the needle going in my gum to freeze up the area for the extraction to take place without me screaming the place down. He was very understanding and once the clamps were around my thrashing legs and arms and my head held rock solid tight in the female dental nurse's strong hands I was fine. Nothing like a bit of bondage to reassure the nervous patient. The sentence that began 'he was very understanding...' was slightly exaggerated. He was actually very understanding and the reality was that I lay in the dentists chair being very well looked after and every step was explained to me as he did his job. The crunching sensation as he extracted the tooth was pretty weird though. All passed off without me rushing out of the surgery with a trail of slow motion blood issuing from my ravaged mouth. He suggested I come back another time and have the next tooth along filled as it would soon be in the same situation as the one just extracted. I nodded my consent and went to pay the bill. Ouch!

Yesterday morning I returned to have the filling done (£93) and sat in a somewhat serious mood waiting to be called in for the filling to be sorted. Not keen on drills - dental or otherwise. I bet as you read that the thin wine of the dental drill passed through your mind and thoughts of graphic dental torture scenes from the film The Marathon Man weren't far behind.

After a liberal dose of injection (had to do it twice as my tooth was still feeling sensitive to the drilling) the dentist got on with drilling the former filling out of the tooth. That was with the fine drill. The dental nurse sucked out the moisture and metal bits floating around my open mouth. Then came a very odd sensation of a bigger wider drill grinding at the cavity in a slower circular movement. It didn't hurt  - I could just feel the movement. The dentist said he just had to remove the decay and then he packed the tooth with the new filling substance. Towards the end I had to grind my back teeth and this proved quite difficult with the right hand side of my face frozen up. My hands also felt very sweaty with tension and I had the bizarre sensation of wanting to giggle. In the old days of the dentist using gas this urge to giggle was a common reaction when coming round or going under but my reaction was more of relief I guess.

Because so much anaesthetic had been used in my gum to dull the area I couldn't really eat or drink anything for the four hours it took to wear off. Later on I made myself a lovely smoked bacon wrapped chicken dinner as a treat. Enough dentistry already!

PS: for any facebookers out there this blog now has a facebook page. Do click like if you like.

https://www.facebook.com/frenchyphil1

Friday, 4 October 2013

Just for fun... a cunundrum over baked beans.

A friend came up with a proper mathematical question recently that sounded just like one of those awful brain teasers that you used to be given in maths lessons at school and which I happily admit I hadn't ever got a clue how to answer. To be brutally honest even when some smug bastard had furnished me with the blisteringly correct answer I still desperately struggled to fathom out how anyone could logically (or even illogically) work it all out. It always seemed to be the case of - too much information!  So, on the back of this I made up this nonsense equation. Enjoy. It's just for fun.

"A lorry is loaded with six tons of cans of baked beans and each baked bean weighs between 2.5 and 3 grams. Ninety-nine point seven of the baked beans are in tomato sauce and therefore 4% heavier. The lorry, which departs York, drives two hundred and five miles from two-thirty a.m on a Saturday morning and encounters traffic problems at Calais. The French are one hour ahead on the twenty-four hour clock. However their clock is 3.567 minutes late on this particular Samedi in the French calendar 2013. The French customs refuse to admit the load of baked beans and impound 47.2345% of the total load. How many baked beans arrive safely in Switzerland and then open a Swiss bank account and what is the total weight of the remaining baked beans and how much toast would be needed to turn the beans into decent meals for three hundred and sixty and a half ravenously hungry Swiss bankers called Heinz by the time it is Wednesday? Answers on a postcard please? No cheating and open your papers NOW!'

Friday, 20 September 2013

A sad goodbye to an old friend. It's been a gas.

This is our last weekend together dear old friend. We have wept together over spilt milk, we've cooked up a storm, created many a stew, burnt a few curries and the occasional cake. You have been my comfort and my joy and life with you has been a gas. Eleven years! Who'd have thought it!? I will always recall how you gleamed and smiled whenever I finally got round to cleaning out your oven. You never once complained when I turned up the heat, drank too much wine or splattered hot food on you. But life for an old cooker doesn't last forever. I wouldn't want you to suffer and well ... how can I put this?
 
Mr Indesit IS50GW will taking be your role on from Monday next. There I've said it.  Good luck in all you do. Adieu, my Leisure 50 friend. Adieu. Sob. Love you!
 


PS: I'll always have this picture to remember you by. Sniff, sniff.
 

Tuesday, 19 March 2013

Coffee for Phil? People watching at Starbucks.

Some days can be one of those days that come upon one when one feels the need to people watch. This day was one of those for oneself. One had fun.




I chose to go to the new Starbucks opposite the railway station in Nottingham for my people watching pleasure and a coffee. This was about 9am this morning. The refurbished building is the former home to the Bentinck Hotel and public house and was smaller inside than I ever imagined it to be. The friendly Starbucks assistant took my order and my name. The cappuccino was presented to me as “Coffee for Phil?” Now that's personalisation for you. I have been officially branded as a Starbucks' customer to be greeted by name next time and politely asked, “Your usual Phil? Cappuccino, medium?”

The coffee, almond croissant and I sat in the window and watched the world and its mobile phone go past.

There were a fair few- dodgy weasel - like characters sloping off toward the Job Centre or maybe to catch a tram. Who knows the course of destiny in this life? These weasels are easily identified with their pointed faces, jagged yellow teeth, flickering dark eyes, nervous of being spotted in the daylight and sporting pale blue and white nylon track suit ensembles last seen on documentaries about 1970s Eastern Bloc athletes. In the animal kingdom a male weasel is known as a dog, a buck, a Jack, or a hob while females are known as a Jane, a doe, or a bitch. From what I saw out in the rough and tumble of Station Street, there may have been a few Troy, Tyler and Chantelles among them as well. And a few dogs. I'm resisting further comment.

In England, groups of weasels can be seen moving around together in early summer. These are usually a mother and her young, out on a hunting expedition which can be quite large due to a good breeding year. Many of my passers-by may well have savagely hunted down a lucrative Giro and its distant cousins.

I also saw a few confused looking individuals with travel bags standing underneath the huge sign that points to the temporary ticket office and train station entrance. They seemed oblivious of its presence. In the world of pantomime someone would have been compelled to shout out “It's BEHIND YOU!” Instead I drank my coffee and nibbled the almond croissant, knowingly.



As I wet my finger to pick up the sweet almondy crumbs of my almond croissant I witnessed the blur of an older man rapidly pushing a small child in a pushchair. The adult and child both had the exact same unhappy grimace on their faces and the man, with his thick, shoulder length, dirty blonde hair, could have been a world weary Brad Pitt twenty years from today playing the lead in the film 'The Baby Pusher.'

Someone is now behind me on his mobile phone talking the talk. I hear snippets of... 'function' ...'very exciting'...'what we might do is'... 'get Clive to sort it'... 'sorry I'm in Nottingham. Starbucks'... This was followed by some warm laughter from the man and I noticed he said the word 'does' like 'das'.

Then a rat scuttled past. Not of the type Rattus norvegicus but a truncated man, all long brown straggles of greasy matted hair and a filthy looking coat. Mr Ratty reminded me of a roughish, tricolour swathed, historical character living in revolutionary France whose destiny it was to scurry about, squeaking and shrieking, claiming liberal freedoms for all mankind and rodents too! The last I saw of rat man was his bruised and battered tricorn hat falling into the bloodied basket along with his severed head. The Starbucks coffee drinkers rose in blood thirsty unison and roared their barbarous approval and then returned quietly to their beverages. One man tried to sing the French national anthem but as nobody else knew the words, I stopped short at … Aux armes, citoyens! Pity really. I was getting quite roused.

Another passing fella's gargantuan stomach heralded his arrival five minutes before the rest of him came into sight. As he turned the corner two lanes of traffic had to slam on their brakes to let him by.

As if to illumine this parade of ne'er-do-wells a beam of godly light issued from the heavens and a smartly dressed black couple in grey Sunday best coats waltzed by in a triumph of beatific smiles. If only all the people with their headphones turned up to max and those hypnotised by the world of Nokia and Samsung had stopped to look and listen they would have heard the heavenly chorus sing a mighty “Hallelujah!” But alack and alas they did not and were not blesséd among the throng.

Now comes the half human storm that is the deep purple face of anger; a man bedevilled by devils (or too much crack cocaine and Dandelion and Burdock). This torment on legs had a twisted snarl on his face where, if a smile ever did there reside, it would call itself – embittered and be damned! His name was Gareth – meaning 'gentle one' in Welsh.

Gareth stood steaming in the middle of Station Street, oblivious to the honking of the city taxi hooters and Arabic curses and wrenched off his stripy blue and red bobble hat, shouting madly to the skies “What happened to my fucking drink Bentincks!!!”



You see that's what happens when you turn a man's drinking hole into a coffee shop.

“Another cappuccino please and make it frothy.”
“Straight away Phil. Medium isn't it?”

Monday, 18 March 2013

I was nearly run over by Gary Linaker and more besides.


The Sunday ended with Gary Linaker trying to run me over in his tractor but let's back track to the beginning of a working Sunday for me. Every Sunday I get the 8.09am number 10 bus from my village into the city and then, if I'm lucky, I jump on the 8.30am Indigo bus over to Beeston. Once in Beeston I usually have forty minutes to spare before I need to clock in and I spend that time over a leisurely coffee and almond croissant at Caffè Nero.

Yesterday I was on time, dressed and ready to nip out and catch my first bus. Then I felt I needed to go to the loo. This took a few minutes. Then I couldn't locate my key. The bus sailed majestically past my gate just as I reached for the latch. Bugger. There wouldn't be another bus for seventy minutes. I started to walk the four miles to work. I have walked part of the way before so I knew that it would take me approximately an hour to reach Wilford Road through a posh housing estate. That's a kind of half way mark to getting to Nottingham on foot.



En route, I cadged a lift from a man loading his car. He took me two hundred yards to the Wilford Industrial Estate where I used to work. I was aware of a short cut across the back of some houses and walked down into the industrial estate and to the back of the Serif Software unit. Alas, the short cut was no more and I discovered it to be all barred off with fences due to the tram works. Great! I turned back along the route I had come and further on up a hill towards the Apple Tree pub and through the housing estate. Via the duck pond and a dead duck (not the name of a pub but an actual dead duck in the kerbside) I trudged and finally arrived at a point of decision.
 
 


I was at a major intersection and I had the choice of going left or right. I was aware that going right towards Loughborough Road was actually further than one gives the journey credit for. Turning left towards Clifton and the A345 would bring me to a set of steps that would take me along a tow path alongside the motorway heading towards Dunkirk and the Queen’s Medical Centre. At that roundabout I could turn left towards Beeston along University Boulevard and Beeston High Street. The time was 8.53am. I turned left and decided to consider this morning's journey on foot as a good idea for a blog post. I had my camera with me and my dictaphone and made good use of both along the way. It was kind of fun contemplating the idea of a comic story from adverse conditions.
 
 


As I walked along the tow path to the purring and be-bumping sounds of the cars on the tarmac I shouted my notes into my dictaphone and photographed the rain swollen river Trent. At least it wasn't raining on this walk. Further along I could see the rooftops of Sat Bain's hidden restaurant and a lone brooding horse in a very wet looking field.
 
 

As I came down the slope in the direction of a big section of traffic islands, a scary looking overpass appeared to my right. It hung there with black pools of water on the waste land underneath. Was I now in some Stygian version of the Austrian Tyrol? Amongst the detritus that lived in the bare branch hedges and oily scrub-land was the shattered wheel trim from someone's Audi. To complete the beauty of the scene; a used condom lay limply on bunch of thistles with only a discarded beer can for company.



Foot weary I slogged past the old Central TV studios where I once worked as an extra in Crossroads. More vehicular purrs, first distant, then closer and louder, and less loud as each car passes. A runner with no hands jogs past me in orange. It's 9.19am as I am approaching the multiplex Showcase cinema, all squat and full of cinematic memories of films seen and sticky feet from the damp sugary carpets.
 
 

Looking down as I approach the area called Dunkirk I see two canal boats. One is called Ginny and the houses look like they were built sometime in the 1930s. There is an old painted sign above a house that still declares the premises as a NEWSAGENT. Then comes the train line and more litter in the trees and pathway. Bits of old wet newspaper, broken branches, cigarette ends, weather worn green wood fences, half a sad and retired umbrella dangling from a tree, an upside down Lucozade bottle similarly dangling in bare thorny branches.

I get the, “Someone in a tree!” lyrics 'ear worming' in my head from Sondheim's Pacific Overtures all the way to the University Boulevard.

'OLD MAN

I was there then.

BOY

I am here still.

It's the fragment, not the day.

OLD MAN

It's the pebble, not the stream.

BOTH

It's the ripple, not the sea.

Not the building but the beam,

Not the garden but the stone,

Not the treaty house,

Someone in a tree.'
 
 
                                     
I wait for a bus to take me the rest of the journey but there isn't one for fifteen minutes. I decide to carry on walking and cross the busy main road to the entrance of the Nottingham University. I photograph some colourful road works sign-age and check the skies for rain clouds. Fortunately, there are none.
 
 

In the university park and lake there are the antics of honking geese to enjoy hearing and seeing, and the splash down of ducks landing on the park lake like gentle Lufthansa jets caressing the runway at Munich Airport. (Another story) Half way round the lake an old gent and his son are trying out his remote control fishing boat on the lake and three jogging middle aged Asian ladies say a collective “ Good morning!” to me. I return their good nature.



The walk has now become a hike and the grounds of the university park become a series of steep steps through a pretty wooded area and open out into an expanse of manicured lawns and paths to the main the road. A shallow sheen of rain lays on the main road coming into Beeston. The cars hiss by like annoyed geese. My legs are starting to ache and my back is damp from sweating lightly in my jerkin and overcoat. I have been walking in my steel toe capped work boots for two hours. The High Street is busier than I ever see it on my normal Sunday morning.



The bee man statue is sporting a blue and white woollen hat. I am tempted to go into Caffè Nero for my usual breakfast but press on. I am nearly an hour late for work.


The Tesco store hasn't fallen down in my absence and my colleague Paul has taken the covers off the meat counter for me. I crack on and the day goes by very quickly as I flit from the meat counter to the fish counter to serve customers with sea bass. They are half price at the moment and I have become very adept at trimming the sharp fins off, de-scaling them, gutting and washing them and bagging them up. Occasionally we have to fillet the bleeders too. All for two quid a fish. My team leader Rebecca came in to help today so that helped enormously with the work load and we had a good laugh. I don't think she believed I had actually walked all the way from Ruddington to Beeston.

After my shift I was walking through the stores behind the counters and Gary Linaker tried to run me over with his tractor!

 

Well, actually I set this silly photo up. I had previously seen the cardboard tractor in the back and the image popped into my head so, being as creative daft as I am, I took my camera in to work and took the photo on a self timer for fun.

I got my usual two buses home. No way was I walking another four miles. I stopped for a beer on the way home and some Walkers crisps.


Thursday, 14 February 2013

Feeding time at the zoo

I went out into Beeston today for a coffee, a quiet coffee. The venue was a small affair that I occasionally visit and it can be chocker with punters enjoying their lunches or drinks, or both. I'm usually in and out within twenty minutes and returning back to work.

You know when you recognise someone is eating with their mouth open and you don't want to watch but feel weirdly compelled and partially repelled? That was me this dinner time at the proverbial Zoo.

Mrs Stocky was there by the window in her far too small red hat and chomping on the leafy salad that gravity was allowing to fall from her gob as she threw in the greenery like a freakily stunted giraffe in a red hat. She ate, she spoke, she grunted to her friend, the gob went round and round, spittle drenched leaves tumbled to the table. A rogue curve of red onion remained stuck in her mouth and travelled wearily up and down during her guttural utterances.

Her friend opposite, a Mrs Pelican, with her collection of bulbous chins,  was equally as bad with her drink, a volcanically hot coffee by the look of it, that sprayed violently from her raw and rouged mouth at each swig. Her puckered face danced back and forth at the drink as if she had been challenged to gulp every boiling drop and achieve a world record and a scolded throat to boot. The escapee coffee foam was now dribbling down her chins as they conversed.

Then there was an elderly, hunched chap in a cap, akin to a bespectacled monkey in 1950s library glasses and a faded grey pullover with repeat pattern of ancient dog hairs . Charlie chimp was a big hairy chap himself (especially in the ears and nose departments) and was probably a big hairy nob in the urban jungle in his earlier years. Today he was attempting to surround his feet with an increasingly growing semi circle of cheap grated cheese. Every potential mouthful that travelled from his jacket potato floundered around the quivering livery lips and the cheese toppled ever downwards. At one point he bent over and rescued a mangled lump of jacket potato on the café floor that desperately wanted to join the cheese - and ate it.

My coffee arrived and someone went past me into the toilets with a small baby. I had managed to pick the table right next to the loo, didn't I?. A few minutes later the person came out along with a stained trail of toilet paper stuck to their shoe followed by a smell of eggy baby sick.

As they say in journalistic circles. "I made my excuses and left."

Monday, 10 September 2012

In honour of Di - my mysterious lady friend.


A good friend has passed away.

I’m a bit sad at the moment as my good friend Di has passed away. She would say herself that she was, admittedly, an expensive lady but her unusual beauty and popularity always surpassed such silly monetary concerns.

She had a very special place in my heart and for those who know me and have never heard me speak of Di I’m sorry. Di was a very private lady, almost closeted, and we shared some intimate moments where she did her best to please me and I …. I’m sorry I’m welling up. Such friendships aren’t easy to discuss especially when her death came so suddenly. Perhaps it’s me… I didn’t always treat her as I should.
Maybe I can recall the happier times we had together, Di and I.

We would cavort together in every room of the house, even on the stairs. The bedroom was a popular spot with her and she could be dirty, even going under the bed on occasion. Personally, I always found it a bit cramped under there among the boxes and cat hairs, but she liked it. I could tell from the throaty noises she used to make that she was having fun. I’d have to say that her performance was exceptional and she had sisters who could also do what she did. Well, she was a model and they were too.

Di was with me for ten years and I remember the day she arrived and we first met. I couldn’t wait to examine her parts and got her going straight away. She adored my living room and we danced together at least twice a week in the early days.” Our special dance” we called it. Back and forth, Forth and back with an occasional backwards spin or flourish. Occasionally she’d  get a bit wayward and passionately try to grab hold of one of the throws on the settee and I would laugh and tug her away. We'd dance some more then she'd rest while I cooked in the kitchen. Despite her energy she was never very hungry. Oh the memories.

Then of late I knew something was wrong. Twice recently, in our favourite spot, the bedroom, she’d play up and be temperamental. I tried everything, and thought I was pushing the right buttons but little would persuade her to be happy. Then last week, I couldn’t wake her, there was no electricity between us, no spark. Gulp.

Goodbye Di the Dyson – the best cleaner I ever had. We shared some fine moments together. Sniff. I'll miss you. Blub blub. The carpets send their love.

Monday, 9 April 2012

The Health and Safety Garden Party



Awfully bad weather today, don’t you know. Raining cats and Dawgs. One decided that one was better orf having a day chez moi and so I dressed up for the occasion, as one does. I picked out my  best cherry design bow tie to go with the cherry cake, brewed some Earl Grey tea to compliment the grey day outside and was terribly chuffed to realise that I also had some Dundee cake in. Well a “Hairy Hibernian Hurrah and Hussar!” A jolly fine, and brolly free, afternoon English tea was had by me. What? Bring on the salmon and cucumber sarnies!





Soon it will time for the Dangerous Open Gardens season when gardening enthusiast folk open their treacherous gardens so that one can cripple oneself on their crazy paving or enjoy an accidental drowning experience in their ornamental pond.  Once upon a Summer I attended such an event run by the local ‘very politically correct’ Health and Safety Officers, Sue Mee and her nervous husband, Roger Mee.

Weeds (complete time wasters) were banned in the garden outright. Every single flower and blade of grass had a label warning of a myriad of possible health hazards if fondled, sniffed or eaten and Roger Mee spent the afternoon warding off unsuitable types of all three sexes who had mistaken his name for a come on.  
Dundee cake


The Indian tea (collected from a plantation run by the Sponsor a Deprived Third World Hillside Charity) was nice enough as were the dainty egg and organic cress sandwiches exclusively made with gluten free bread (just in case someone, somewhere was allergic). The bread crusts had been cut off, not for aesthetics but to prevent libel action should someone chip a tooth or choke.  To further prevent libel they had been bagged up and frozen for safe removal by Mr Crusty the Environmentalist from the Borough Council. The collected crusts would then be assembled into an Igloo shape, re-frozen and delivered by Yak to the Eskimos as a way of saving snow and also persevering their way of life. The whole scheme was run by Upper Crusts Save the Igloos Campaign.


The eggs had been laid that morning on the Mee allotment by deliriously happy hens and had been checked by an Eggspert (Sally Monella) before being boiled and buffeted. The garden party seemed to be going well so far.



Sadly, the tempestuous, Sue Mee, did  eventually have a hissy fit when some poor, innocent, chap complimented her on the ‘pretty in pink’ cupcakes. “Just because I’m a woman doesn’t mean I made the effing cakes!” said she, cleaving the trestle table in two with a fist of iron. For a moment in time the sky looked full of cupcakes and fine china. Sue Mee stormed off. Someone that it was all a ‘storm in a teacup’.  Sue was last seen skulking in the dark scullery resembling Medusa on a bad hair day. Roger Mee was last seen being chased across the patio by a large amorous poodle.

They haven’t organised a tea party since. Roger has subsequently re-married and he and Dolores, the poodle, are very happy together. His cupcakes are legendary.

Tuesday, 23 August 2011

Tears in the kitchen from Phil the wasp slayer


After my attempts at saving money by making myself lunch from bits left in the fridge and cupboard yesterday I got enthusiastic about using up a found bag of shortcrust pastry mix and using it to make a fruit pie. So, off I pop to the greengrocers and got myself some nice cooking apples and some very good value blackberries (not the mobile phones) and later on I nipped back to get 26p worth of apricots to add to the mix. The apricots were blanched and added last minute before I put on the pastry top and gave it a lick of egg wash. All was going well.


I'd had a couple of beers whilst cooking everything, and with happy-wobbly thoughts, I decided to use up some flour, sugar, lemons and half a bottle of almond oil and create some Madeleine cakes. Well, why not, as the oven was on already. After creating the cake mix and letting it sit in the fridge for a short while I lovingly spooned in the unctuous almondy mixture into the molds and put the first lot in the oven for fifteen minutes. I have done this many times before and they turn out so nice that my six neighbours block the light out of the kitchen window as they gather round, salivating and waiting for generous Phil to hand them out.

I was in a very jolly mood, the food was looking good, there was French music playing throughout the house and Nigella Lawson was descending the stairs in her flimsy night gown. Ahem. Suddenly three naughty wasps entered the hallowed kitchen. I could tell they were trouble the moment they buzzed in without calling cards. Nigella shrieked and beat a hasty retreat back up the stairs and I tried to politely shush them out but they insisted on banging their wasp heads on the closed window before I entertained them or (put them out of their misery) by flicking a tea towel in their general direction. To help myself rid the kitchen of these buzzing pests I jumped up and down a bit and frantically waved my hands defensively around my head whilst putting on the cunning guise of looking demented.Like that worked! Time for more aggressive action, methought.

The first flick of the tea towel sent one spinning to the floor dead, the second hit knocked his mate sideways and it limped (can wasps limp?) out into the garden. The third flying aggressor disapeered, still yet to be found. Hopefully not found - gorged to death - inside my fruit pie.


So, back to the cakes. I opened the oven to find that they had all failed to rise and I left them in a few minutes longer to see if that did the trick. Sadly not, and the second batch faired no better.




I found myself to getting somewhat tetchy even, dare I say it, boardering on tears of frustration. All that effort and anticipation for nothing. Determined not to waste the baked ruins that should have been my yummy cakes I summoned the Oracle otherwise known as my neighbour Jo. Firstly we thought I could use them as a base for a trifle so after a relaxing beer I ground them to a biscuit state in my food procesor. Apparently I shouldn't have done this and we came to the conclusion that maybe a cheescake would be the better option. Nigella came to the rescue. Alas, not in her flimsy nighty state but in a recipe for cheesecake by her goddess self.

Now I had to go to the Co-op store to get marsapone cheese (Nigella would have had some in, I'm sure) and I came back armed with 250g worth and some butter, sugar and strawberries. I used the cake crumbs as a buttery base and when I'd got half way through the recipe I realised, to my dismay, that I needed a full 500g of marscapone after all!  Read the recipe ingredients list beforehand Phil. This was turning into a farce! Back I stumbled to the Co-op and purchased another 250g and upon returning home got on with the final parts of the recipe. This was supposed to be my relaxing day off work. Now where's that Nigella when you need a busomy cuddle?


Tuesday, 26 April 2011

Naked in a field?

The story behind the header picture.

You folks have been very kind about my new header (or should that be bottomer?) picture and I felt that it would be fun to tell you how it came to be.

A couple of Summers ago the poppies in some local fields were looking exceptionally beautiful and worthy of a cycle ride to take some photos for my flickr site. So, on a very hot and sunny Sunday afternoon  I hopped on my trusty bike and cycled the few miles to the beauty spot and public pathway with my camera. At this point I had no intention of whipping my clothes off in a field. Honest.

That afternoon, there were a few happy walkers and dopey dogs traversing the undulating path at the side of the field and me with my camera happily capturing the gorgeous red spotted field. It was almost like being in Umbria and strains of Puccini music from the film Room with a View mingled with my happy thoughts. I must have been there an hour when I decided to cycle back home and relax with a cold beer or two.


Two beers led to three enjoyed with some cheese, fresh bread and ripe tomatoes and suddenly , with potential pictures forming in my head, I was inspired to return to the fields with my camera and tripod. Off I wobbled on my bike to the field of dreams (People will come Ray) and set up my camera and tripod. I took a few practice shots to get the skyline right and things in focus and waited around, slightly nervously, for the pathways to be totally clear of walkers and scarily inquisitive doggies, before I disrobed.


I set up the camera to self time at 10 seconds and at the right moment I stripped off my top, tracksuit bottoms,  kicked off my sandals and quickly posed au natural with the bike and Mother nature. Then on the click of the camera I, even more quickly, got dressed.

On checking the picture (God bless digital cameras) I had chopped off my head.  Three attempts later and a few near misses with unseen and unheard people out walking (curse those  high hedges!)  I got what I wanted, a poetic nude shot that would be tasteful and look like something from a French film. Voila!


Have joy. Love life and be daring and poetic.

Phil

Saturday, 26 March 2011

Dates? I've had a few, too few to mention

Dates are the fruits of date palm (Phoenix dactylifera), which is believed to have its origin in northern Africa and western Asia and now are widely cultivated in many regions of the world. The history of date cultivation can be traced back to the period of ancient Egyptians who used to prepare wine from date fruits, which were also consumed in the fresh form. Even the Arabs started cultivating date palm from 6000 BC and they introduced this fruit to most of the other regions across the globe.

Nowadays, dates are one of the widely used fruits across the world. They can be eaten fresh or they can be pitted and filled. Yes really. Filled dates! The commonly used fillings are walnuts, cashews, almonds, candied orange, marzipan, cream cheese, tahini, etc. Dates are among the most indispensable ingredients in both Middle Eastern and Mediterranean cuisines. They’re also processed into various products, such as, date syrup, date spread, date cubes, etc. But WAIT! WAIT!! This is not what I wanted to write about!

I meant dates as in a pleasant evening out with someone you might fancy. Let me tell you about a few of my most memorable dates. You need to know that I generally prefer female company more than that of males and though, so far these days, I’m not that fussed about finding a woman to share romantic times with, I do appreciate the company of my closest female friends. There’s me best mate Janette and my lovely neighbour Jo and really good friends Dawn and Natalia all of whom I would happily spend time with and then there’s the ones who escaped – the actual dates to which I refer below.

Since I split with my ex in 2002 I’ve ‘enjoyed’ a few dates along the way and all of them have been fun in a ‘looking back several years after the event’ sort of way.

Firstly there was the gorgeous work mate Michelle F of whom friends assured me that despite her being young enough to be my daughter, was, hot to trot for older men and fancied me rotten. It was clear as day, apparently. OK, we got on well and enjoyed each other’s company for a few dates but the day that it was allegedly clear as, got foggy pretty soon - to the point where she couldn’t see me anymore.

Pas de probleme, next came Sylvie D, the French internet friend. Sylvie D kindly invited me to Paris one chilly December and route marched me from the Eiffel Tower to the Moulin Rouge, via every Parisian quarter and stupendously lengthy boulevard in-between. She did all this aided by her stocky pit pony legs, mountain goat sandals, a particularly grubby purple raincoat; dried egg on her stubbly chin and a desire to display her manic depression symptoms to me, all in one single day. During our first (and only) evening meal we shared, she demonstrated how she could easily drink a bottle of red wine in one mighty gulp and burp like an uncouth sailor on speed. Ooh la la! The next day I hid among the towering grey-green graves and  dark leafy whirlpools of the Cimetière du Père Lachaise to escape her company. Aaah ze romance of Paris. One thing for certain she couldn't run as fast as the Metro trains I escaped on!!

Sometime later in my life there was another young woman co-worker, in her late twenties, at an office I used to work for in a big financial company. Heléne S was stunningly cute and petite and French and her every movement and speech pattern used to drive me into a frenzy of Franco-lust. Yes of course she was just twenty-something and had a bottom that should be deemed a national treasure and a full mouth you just ached to kiss over and over but one day, quite out of ze bleu, she just upped sticks and went nord to Glasgow wizout a backward glance. Oh Heléne!     En realité, she probably thought I was some old perve and old enough to be her grand-père. It was just unrequited lust from afar. Sob. Sob.

To top these escapades I then somehow found another internet friend in England, who lived in the fine city of Leicester. This was a forty- year old nurse who worked with old people in a ward that dealt with the more severely mentally challenged of the aged population. Violet the nurse was always extremely stressed and hated, with a vengeance, the ultra demanding relatives who came to visit at the hospital where she worked.  Violent Violet, as she became known to me,  could be very witty in her emails to me but the constant mention of knives hidden about her person did worry me a little. However, one can so easily mis-judge a person and I agreed to meet this lady for a curry one balmy summer’s evening in the Leicester city centre.

It was our first date and she was pretty pissed as we said our first shy ‘hellos’. She admitted that she had been drinking for Dutch courage. I think the courageous drinks were more 100% proof Hibernian whisky than a delicate sip of mild Dutch advocat. As she lit her first cigarette of the evening I ducked for cover lest I be consumed in alcoholic flames. Thirty three more opportunities to duck offered themselves throughout the evening.

The actual  meal at the Taj Mahal turned out to be quite pleasant until I realised that I had been conversing with someone sound asleep for the last half hour. I thought she was just being a bit quiet and subtly contemplating the delicate nuances of her Saag Aloo and exotic rice. I suppose a wet fringe dotted with pilau rice should have alerted me to her docile state. She recovered marginally after the waiter slapped her round the face with a perfumed hot flannel.

We walked hand in hand back to the station. After the walk we kissed a fond goodnight under the flickering sickly yellow light of Leicester’s litter strewn railway station concourse. How to describe the joy of that first kiss? It was like kissing a pound of liver through an environmentally friendly plastic bag whilst experiencing a distinct littery gust around the ankles. As our hands reluctantly parted company at the station barrier she threatened to head-butt a particularly insistent homeless person and, love struck, I took the last train home back to Nottingham. I hardly slept that night and fitfully dreamt, Macbeth like: of daggers before me. The following day I lost all internet facilities - for a month. Darn, and that was my one way of contacting her! My loss I suppose.

Lastly, I met sixty year old Sonia, the older sister of a friend at the office where I worked in 2005, because the office friend insisted, day after endless day, on how well me and her sis would get on if we met. I finally gave in to her pressuring and arranged to meet up with said sis Sonia in a quiet pub in the centre of Nottingham. Outside it was starting to rain soft summery raindrops. A fine drizzle you might call it.



Sonia was an animal lover and proceeded to inform me, over her large glass of untouched white wine, that she had never found a man that could quite compare with her pussy. I bit my lip to the point of rupture. Welcome to Nottingham Mrs Slocom. The large glass of wine lasted her the full four hours of our date and, during  the re-fermentation process,  I  learnt how interesting a growing collection of Royal Crown Derby china paperweights could be in one’s life if you really embraced the passion of collecting such ephemera. My turn to nod off methinks.  To stay awake I had three pints of best beer. At the point of leaving the pub and heading home on our separate ways the previously light showering of rain had turned into a torrential downpour. I made my drenched excuses, gave her a polite peck on her wet cheek then me and my soaked espadrilles scuttled and slithered gracelessly off into the night and to the safety of my bus home.

I have had a few other dates that went slightly better  than those above and I love my easy friendships with my neighbour Jo and best mate Janette and Dawn & Natalia, and  you know what, that will do me fine ta. Anyone fancy a date? I have a spare box right by me. They’re a bit sticky though. Now, did I tell you about my collection of rare sea shells? This pinky green one comes from Skegness and this one…. Are you still awake? Hello?