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Thursday, 24 November 2016

Liver Lover? Liver and onions and mashed spuds

Before I start I must alert you to one of most popular blog posts on my 60plus Sit Down Comedy Blog. It seems that everyone and his pensioner's dog want to check out what you can expect when you get to pensionable age. Here it is. How to be a pensioner.



Right now, to save money by going for one of the Winter Warmer type dishes: Liver and onions. A hearty casserole of this has lasted me three meals already and may well extend to four. It is simple.



Dust sliced lambs' liver in flour, fry. Cook down some onions in the frying pan. Make some mashed potatoes and glam it up with steamed cabbage. Add liver and onions to three tins of chopped tomatoes in a casserole and place in hot oven for forty-five minutes. Serve piping hot.





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