Right now, to save money by going for one of the Winter Warmer type dishes: Liver and onions. A hearty casserole of this has lasted me three meals already and may well extend to four. It is simple.
Dust sliced lambs' liver in flour, fry. Cook down some onions in the frying pan. Make some mashed potatoes and glam it up with steamed cabbage. Add liver and onions to three tins of chopped tomatoes in a casserole and place in hot oven for forty-five minutes. Serve piping hot.