There's enough left for three more meals. Want some?
Europe on a plate. Food and drink blogs direct from Phil Lowe, Butcher and Fishmonger. Written with passion and humour. Winner of Tesco 'Passion For Food Award' 2013. Order from Amazon links below. Just published Phil Lowe's 5* book - Supermarket Creatures.
Monday, 9 January 2012
skirt and kidney stew with Guinness
Feeling in the mood for some winter warmth today I made myself a stew from beef skirt, lambs kidneys, beef stock, flat leaved parsely, carrots, new potatoes, mushrooms, garlic, shallot onions, horse radish sauce, lots of pepper and salt, Guinness and finally some suet dumplings and green beans. Yum yum!
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5 comments:
As nice as it looks, I'll have to decline your kind offer. Although I don't mind a dumpling or two.
Yummy....& I approve of the 'Chef's Perks' in the form of a glass of the black stuff. I make something similar but minus the kidneys, as I don't like offal, & cook it in a slow cooker.
Beef stew with dumplings....one of my favourite winter dinners. (Not keen on the kidneys, though, very much an acquired taste.)
I hope you followed it with a large helping of apple crumble and custard, for the perfect meal !!
Back from his thespian exploits he's finally back in the kitchen!
Well done Phil. I'd happily sample the stew.
Looks and sounds delicious!
Your photo and its’ source have been featured on the World Food Guide website:
http://worldfood.guide/photo/skirts_and_kidneys_1302/
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