Europe on a plate. Food and drink blogs direct from Phil Lowe, Butcher and Fishmonger. Written with passion and humour. Winner of Tesco 'Passion For Food Award' 2013. Order books and dvds or anything else you desire through the Amazon link below.
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Friday, 11 May 2012
Bangers and Mash with a simple difference
My own version of Bangers and Mash that I created almost by accident today. Dead easy, use sweet potatoes to add a sweet flavour and deeper redder colour to the mash.A tiny amount of salad, a few leaves, on the side lifts the dish and a smigden of pickled red cabbage adds another level of colour and tastes fab. Some high quality chipolata sausages add a subtle porky touch. That's it.