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Monday, 24 October 2016

A sudden passion for steamed cabbage

I appear to  have developed a passion for steamed cabbage of late. In the latter part of last week I made a big chicken casserole with lots of nice fresh veg and garlic and added some shredded steamed cabbage and today I made a pork chop dinner (from the local butcher) with mashed potatoes and mashed carrots plus steamed spring cabbage and a few capers. I'm even considering making my own sauerkraut!

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