Monday, 24 October 2016
A sudden passion for steamed cabbage
I appear to have developed a passion for steamed cabbage of late. In the latter part of last week I made a big chicken casserole with lots of nice fresh veg and garlic and added some shredded steamed cabbage and today I made a pork chop dinner (from the local butcher) with mashed potatoes and mashed carrots plus steamed spring cabbage and a few capers. I'm even considering making my own sauerkraut!