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Monday, 17 October 2016

Waste Not Want Not.

I do hate waste and as the pennies are tight at the moment I have been utilising what food I have in creatively. One night I made four different types of curry when I found some sauces on offer for a pound a jar. Along with some chicken breasts, some peppers and a few mushrooms I happened to have in I spent the evening cooking and once the food had cooled I created four different batches of one person curry for the freezer. The whole lot probably only cost me about £7 for four meals and I can leave the tub to defrost during the day to then warm up at night.



Just yesterday I made some patatas bravas by using up the remaining  home made tomato based sauce that I had made for a pork stew. There were a few bits of cooked pork left in the stew so I ditched those. Then I added some paprika and once my roast potatoes had cooked I drained away the cooking oil and spread the spicy tomato based sauce over the potatoes and returned them to the oven for half an hour to warm through. The patatas bravas were great just eaten on their own.

Tip: If you shop at a Tesco that has a meat counter then check out the pork shoulder at only £3.75 a kilo. It is ridiculously cheap and this is the regular price not a limited offer.


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