"Hi Phil! Here is the evening meal cooked by my Father.
To start, carrot ginger soup and a
variety of four salads. For the main, stuffed pork cheeks with a broad variety of
roast vegetables including Brussels sprouts, carrots and cauliflower. By the way, although we already full from the lamb at lunchtime the stuffed pigs cheeks (that you thought were chicken!) are
for eight hungry people. Cheese sauce and gravy (jus) are added to finish the dish.
For dessert we have marscapone cream and raspberries. We will sleep well tonight!"
The finished main dish with pasta!
