Thank goodness that I made one of my mammoth stews the other day and on the evening of cooking tried (for the first time) pan frying some king scallops in butter and a light dusting of black pepper.
steak and kidney cooking with onions and bay leaves
scallops with roes cooking in butter
stew and dumplings with onion and puy lentils
scallops with lemon
Tonight I shall enjoy the last of the stew. Problem is that I now have a plie of washing up to do. Any volunteers?