Europe on a plate. Food and drink blogs direct from Phil Lowe, Butcher and Fishmonger. Written with passion and humour. Winner of Tesco 'Passion For Food Award' 2013. Order books and dvds or anything else you desire through the Amazon link below.
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Sunday, 30 January 2011
haddock fillets marinated in lime and coriander
I made myself a very nice and simple meal the other day. The haddock fillets in lime and coriander came from the fresh fish counter at Tesco and I cooked the fish, in the oven for half an hour in a little butter, at the same as boiling some new potatoes and steaming some vegetables for the last ten minutes of cooking. To finish the dish I added a few pitted black olives. A few chilled glasses of white Chateau Pierrouselle white wine helped the meal turn into a mini event.