Before I left home for work this morning I got a tray of beef Bolognese out of the freezer to defrost. The day passed by with an enjoyable day on the meat and fish counters at Tesco working alongside my colleague Alan. When I got home I added a tin of Tesco chopped tomatoes to the de-frosted Bolognese and then, instead of more meat, I opened a stray tin of pearly white Napolina cannellini beans (ready to use) and gave them a quick rinse under a cold water tap.
|St Agur soft cheese.|
All the mushrooms and slices of sirloin beef were already in the Bolognese mixture that I put together way back in May 2015.