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Monday, 3 July 2017

Cooking trout and singing a bit of Sondheim for fun.

Sometimes I do crave a bit of fish even I work with them all day long. The other day I cooked myself a nice whole trout in the oven and had it with some new potatoes. Really simple and enjoyable. I stuffed some sliced fresh lemon into the cleaned gut cavity and it gave the fish a delicate citrus note. The rosemary came from a big bush in my garden. I cooked it in olive oil. The trout was in the oven on gas mark 6 for around forty-five minutes. The mushrooms were pan fried in butter for a few minutes prior to me plating the meal up.

Soufie the neighbour's cat was most interested in the fish bones but I didn't let her touch them. I didn't want her choking.

On the same day as I cooked the fish I filmed myself having a go at singing 'Being Alive' from Stephen Sondheim's show Company. I did this because I like the show and when I was in Leiden recently my friend Emma and I were trying to remember the lyrics as we wandered back home through the virtually empty Dutch streets.

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