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Wednesday, 19 July 2017

Setting fire to the chicken on a bbq!

It was a lovely sunny day yesterday so I decided to get the BBQ out and cook some sardines that I had defrosted and de-scaled and gutted yesterday. I knew to place them on silver foil when on the BBQ otherwise the fish skin will burn and you get bits of fish stuck to the grill bars.

Once I had got the coals lit through piling up dried lavender cuttings and equally dried bits of pine tree gathered from the woods last year I got BBQ crazy and went and bought some chicken from my local butcher in the village. It didn't matter that there was only me. I wanted to cook meat and it was my fire! Out came the inner caveman or at least a Boy Scout memory or two. Ug me man! Ug my fire burning! The sardines would have to wait until last and I spatchcocked the chicken by taking out the back bone with some kitchen scissors.

Here are some pictures of the BBQ preparation. Previous to the flames there was lots of billowing grey smoke and a lot of fanning from me to get the flames going and the wood burnt down and the coals nice and hot.

Look at those embers! Just ready to cook some chicken. On with the grill rack and let's go get the chicken. I place the chicken on the bars and almost immediately the flames started and eventually, fearing my chicken to get incinerated, I remove the meat and added some silver foil before placing the chicken back on the BBQ.

The leg and thigh joints I'd bought separate from the whole chicken did get a bit burnt but were edible. The whole chicken was charred underneath on the bony bit but otherwise cooked well. I put the lid on the BBQ and left it to its own devices whilst I had a few beers.

The sardines proved a bit less food magazine perfect after cooking than I'd hoped for. Basically they fell to bits and I ended up picking the fish flesh off the bones and putting it into a bowl. Still undecided what to do with it. A few fishcakes maybe?


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