Europe on a plate. Food and drink blogs direct from Phil Lowe, Butcher and Fishmonger. Written with passion and humour. Winner of Tesco 'Passion For Food Award' 2013. Order books and dvds or anything else you desire through the Amazon link below.
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Wednesday, 1 January 2014
My foodie start to the New Year. Just call me Le Rosbif!
A good sized rib roast joint of beef would normally cost me £30 plus. Lovely though it would taste this is way beyond my purse so as the ribs were on offer over the Christmas period at work I kept my eyes open for a bargain and a bargain I got! Due to the half price offer and a further date related reduction and some Tesco money off vouchers I got a fab bit of beef on the bone for five pounds!
I cooked it simply for two and a half hours in an inch of water with a few pieces of star anise. The potatoes were cooked in goose fat. Sublime! Happy New Year!!!!