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Tuesday, 29 March 2016

Olives in lime pickle, moist beef rib roast in gravy, roast potatoes and broccoli.

Today another of my 'keep it simple' dinners, a mix of traditional roast potatoes, steamed broccoli and meat in gravy was elevated by adding another simple ingredient - olives. But not just any olives.

Described on the Delilah home brand jar as ' Mixed pitted olives in a zingy lime pickle marinade, irresistibly moreish and tongue tinglingly tangy' these sharp olives certainly complemented the sliced remains of my cooked roast rib joint warmed through in gravy made form hot water and a beef stock cube.



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