Friday, 23 October 2009
I've got crabs... help me!
Well crabs on my mind at any rate. I recall that my dear long departed Dad liked boiled crab meat and was quite skilled in tearing a crab apart to extract the meat. This isn't something that has been passed down through the family genes so when I saw some boiled crabs on display in the Victoria Centre Market today I began to wonder how I would go about taking a crab apart in order to extract the best of the white and brown crab meat. Does anyone know the best way to tackle such a project?