Well folks, I am working for Café Coco Tang now and a week has gone by so quickly. It would be un-professional of me to start doing a blow by blow account of life in a busy café kitchen each day so excuse me if just say that I am thoroughly enjoying working for this company and have been working hard helping to keep the kitchen operational in my position of kitchen porter. It is hard work and long hours but very fulfilling and I am learning a lot about the daily workings of a professional kitchen directly and vicariously.
It is great to be off the dole and working in an environment that I always knew would be good for me and I feel I am making some nice new friends. My theatrical life has had to be put on a back burner whilst I settle in - c'est la vie. I will be continuing my life as a food and travel writer when time allows.
If you happen to be in Nottingham do pop in to Café Coco Tang - the very essence of chic at the end of Bridlesmith Gate. The cupcakes are very yummy and you may even be tempted to stay for a light lunch. I can recommend the steak baguettes and various Panini and there are lots of other interesting food and drink choices to peruse as you enjoy Nottingham café life at it's best.