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Steak and chips at Les Embrums. Ste Martin de Ré
Dessert at Les Embrums. Ste Martin de Ré
A lovely goose leg dish at the railway buffet at Bordeaux
|Basque moules and chips at La Baleine Bleue, Place Ste Eugenie, Biarritz.|
|A beer and some nuts at a bar in the railway station at Toulouse.|
|Railway bistro in Bordeaux|
A dessert at the La Baleine Bleue.
A rather expensive steak frites at the Grande Cafe in Bordeaux.
A part of my writing that evolved from the meal on Monday 15th September 2008 at the Grand Cafe. This was mostly people watching.