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Steak and chips at Les Embrums. Ste Martin de Ré
Dessert at Les Embrums. Ste Martin de Ré
A lovely goose leg dish at the railway buffet at Bordeaux
Basque moules and chips at La Baleine Bleue, Place Ste Eugenie, Biarritz. |
A beer and some nuts at a bar in the railway station at Toulouse. |
Railway bistro in Bordeaux A dessert at the La Baleine Bleue. A rather expensive steak frites at the Grande Cafe in Bordeaux. |
A part of my writing that evolved from the meal on Monday 15th September 2008 at the Grand Cafe. This was mostly people watching.
4 comments:
Excellent post and snaps - yum
As someone who is trying to avoid meat for a month, I shouldn't have read this blog entry! ha!
Looks very tasty!
French Fancy: glad you you enjoyed it and the food was fab. Just being in France and eating comme les francaise...
Tim: It was very tasty. Any rason you are avoiding eating meat?
Ah .... St Martin ..... I remember that day and meal so well :yes:
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