Sunday, 21 November 2010
A fishy tale
I have a long way to go before I am as experienced in offering cooking advice as the current fishmongers Paul, Martin and Cherie but I hope to catch up soon and be filleting like the best of 'em.
I occasionally get drafted over to the deli section to serve and this means a change of apron and a thorough hand washing as I am moving from raw produce to cooked. I enjoy this too and look forward to being more informed about the ranges of cheeses and cooked meats. Altogether I am loving my new job and the daily challenges it offers. Never bored and the time just zipps by.