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Thursday, 2 May 2013

Livering it up this Spring.

Still trying to watch the pennies I decided to make an old favourite the other day - lambs liver and onions in a tomato sauce with mashed potatoes. I made a decent amount, cooked it like a tomato stew with fried liver and used two cans of chopped tomatoes and a bottle of pasta sauce I happened to have in the cupboard. That's it. I left the stew to cook through for about 45 minutes on a medium heat whilst the potatoes were boiling for the mash. Dead simple and very tasty.

The days are starting to get a bit cheerier and warmer now and I actually had the back door open whilst I was cooking the gardens are looking like things are about to bloom. I noticed that the shoots on my lavender plants are coming through too.

Next door and the lovely rose bush.

My lavender garden and a few weeds.


Christopher Frost said...

If you think your garden's weedy Phil, you should se ours. More weeds at the moment than flowers. Plus a pond full of frogs getting randy and filling it with spawn

Jean said...

I love liver and onions. I often order it when we eat out but usually the liver is fried and too crozzled. Yours looks delicious, just hoe my mum used to make it and exactly right!