Europe on a plate. Food and drink blogs direct from Phil Lowe, Butcher and Fishmonger. Written with passion and humour. Winner of Tesco 'Passion For Food Award' 2013. Order books and dvds or anything else you desire through the Amazon link below.
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Friday, 31 May 2013
Thai chicken curry and plain boiled rice
Using coconut milk and thick double cream, delicate spring onions, lime leaves, ginger and garlic puree, lemon grass and tamarind as a curry base I cooked up some succulent breast of chicken and field mushrooms in butter and made a fabulous curry with plain boiled rice. To the paste I added a bag of flat leaved coriander (chopped and stalks discarded). This was a wonderful subtle curry with the benefits of all the ingredients being fresh. The whole thing cost me seven pound! Half the price of a take away and utterly scrummy!
Chopped chicken breast and mushrooms cooking gently in salted butter.