These are a couple of pasta dishes I flung together over the last couple of days. I used green Pesto with pasta and two generous pieces of fried pork loin, some chopped gherkins plus a few chilli flakes in one dish. Another evening I opened a special pack of Italian pasta to and even more colour variety.
With this second dish I added half a pot of red Pesto to the cooked pasta after frying a chicken breast and a thinly sliced eating apple in a frying pan. Instead of chilli flakes I got very liberal with the black pepper corn mill. For a bit of crunchy greenery I steamed a handful of mange tout.