|part browned leg of lamb with garlic and fresh pugent rosemary.|
|Basting the lamb in its cooking juices|
|cut lamb with mint jelly|
The little boy Jacob at the end of my yard liked his Easter treat of a ceramic Easter egg left by the Easter bunny.
I enjoyed my food and wine and tried not to listen to the thugs in the pub next door acting as though they were on the terraces of some big gob football ground.