I’m not going to copy the recipe out on the blog post today (page 208 if you have the book) but I would say that they were very easy to make and gave me the very first experience of ‘folding’ the mixture with the benefit of adding air to the mix. It makes your wrist ache but the final cookies were certainly worth it.
Nigella recommends dried cranberries in the mix and chopped pecans as well as the white chocolate chips, egg, vanilla extract, flour,butter, sugars and rolled oats base.
The cookies are going to be used as favours for their wedding this weekend – if they last that long!
Thanks Mick for the photos of me and Jo in the kitchen – just wish I didn’t look quite so camp in this one below! The cat looking on is Soufie.