I took my camera and photographed all the food places I thought that I might be interested in working for. Those included some continental style café restaurants and a few delis like No8 (a nice venue covered in a previous blog post). Marks & Spencer have also got a Simply Food branch there on Albert Road and I quizzed one of the staff about recruitment. Sadly I had just missed one phase of their recent recruitment but was advised to keep my eye on the M&S website.
Signature
Intrigued as to how that might work I crossed the busy road and ended up chatting to the warm and friendly owner, a gentleman called Ash Massadeh. He and his wife have previously successfully run the fashion side of their business at another venue in West Bridgford and have moved to the larger property to expand into the restaurant business too. Over a coffee he explained that they are excited about the restaurant starting business and have a great following of fashion clients who are keen to book for the restaurant. However, British Gas are causing them frustration and delay because they don’t currently have an active supply of gas to cook with! I thanked him for the coffee and wished them luck with the steakhouse.
4 comments:
We were declaring yesterday, over an unseasonal pumpkin pie, and a box of Mr Kiplings mince pies that currently, there are so many hospitality / food industry jobs available here in Australia. From a variety of chef / apprentice chef positions to the deli counters in supermarkets, as well as baristas required in sandwich bars ...
Sorry that won't help you. I hope you find employment soon!
I hope you do too Phil.
I enjoyed reading about WB...a place I regularly visit. I learned something.
Hope you manage to find something soon.
We must do lunch sometime.
I can't think of anything nicer than going into a cafe selling tasty dishes and seeing your smiling face behind the counter. I mean, think of all your butchery experience going to waste.
Occasionally I yearn for a part time job over here but all that is available for people who are not fluent in French (and I'm good but not that good) is working in the salmon factory. It's not come to that yet but I'm not ruling it out. :) At least I'd learn lots of street language - and stink of fish!
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