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Monday, 16 February 2009

Fried egg sarnie anyone?

Fried egg sarnie?

I know it’s probably terribly unhealthy but sometimes you just need to indulge in a fried egg sarnie – egg the things hens lay – sarnie – sandwich. Got that? Eggs-ellent!

Really easy to make. Just like having a caff in your own home. Heat up some fat in the frying pan, not too hot that it spits like a Punk band. Crack an egg into a bowl. Slide lovingly into the pan. Fry the egg to the point where it is cooked but the yolk is still runny.



The last bit is vital so pay attention and stop looking at that awful picture from Withnail and I. It'll put you off.
With me, good. Now lay the egg gently (the hen will love you for that) onto some floury white sliced bread. Add a small amount of sauce of your choice. Form a sandwich and enjoy. Now wasn’t that good? Which sauce did you choose then? You've got egg on your chin by the way.

2 comments:

Athina said...

Lol. Yes, lovingly and the mother hen will love me for it.

How on earth did sandwich got nicknamed sarnie?

Phil Lowe said...

No idea Tina. They have been called that here for years. It sounds possibly Australian as they are keen on ending words with ie or y. Aussie, tinny, barbie etc.