I passed by the Gingham Kitchen Cafe in central Nottingham today and glanced at their chalk boards outside. Instead of going in I was inspired to go home and make my own version of one of their meals. Liver and onions. I decided to alter that slightly to liver with chopped tomatoes and mashed potatoes with fresh parsley leaves.
I made enough to last me two days and it cost me less than five pounds. I had some for my dinner today and it was delicious. My picture below features cooked lamb's liver, chopped organic tomatoes and fresh parsley.